Strangers’ Restaurant overlooking the beautiful Domain, provides a rare opportunity for the public to experience fine dining at New South Wales Parliament House.
Executive Chef, Vanessa Harcourt and her very talented and passionate culinary team have designed a seasonal menu that showcases the wonderful delicacies and unique regions of New South Wales. The Restaurant proudly supports local farmers who practise ethical and sustainable farming methods.
The matching wines on the menu are designed to highlight a wide variety of award-winning and unique wineries from across the state.
The menu rotates throughout the year to accommodate the seasonal change of local produce. Menus are usually available by the start of the month.
An al a carte lunch menu is available on Monday to Thursday and Traditional High Tea is held every Friday.
They are now open for dinner on every Thursday evening from 6pm to 8.30pm until Thursday 12 December 2024.
Bookings are essential.
