Located in Haymarket in Sydney’s CBD, The Eight specialises in modern fusion and traditional Chinese cuisine with a focus on live seafood. A team of highly trained chefs has created an enticing menu with over 80 selections.
The Eight is known for its excellent yum cha, and with a capacity of 750 people, the bustling experience is just as fascinating as the food. Get in early to score a table and the best picks off the food cart.
