The Lobo is without a doubt, one of the coolest places to eat, drink and be (very) merry in Sydney.
Inspired by Julio Lobo, the last Cuban sugar baron, they are a stylish and charming bar that is all about rum, good vibes, high-quality cocktails, and moreish small bites inspired by Cuban, Central and South American cuisines.
Tucked away on Clarence Street in the CBD, you’ll find The Lobo located in a basement where the cocktails are creative, fresh and mostly rum-based. Their rum selection is 300-bottles strong and the menu goes perfectly alongside.
If all this sounds up your alley, grab your crew and head to The Lobo. It’s a cosy and intimate spot though, so reservations are recommended to avoid disappointment.
