This tucked-away eatery is a bit hard to find, but their mouth-watering tapas make it well worth the effort.
The unassuming rear-lane entrance belies the amazing dining experience that awaits guests inside. The menu offers traditional and contemporary dishes that incorporate the flavours of Spain, Morocco and the Middle East. The chalkboard menu on the walls lists their speciality Mediterranean dishes which include spicy seafood paella, fragrant lamb and pine nut cigars and pulled pork empanadas to name a few.
Of course, no meal is complete without a jug of the much-loved Sangria.
Their simplistic design has created a chic inner-city atmosphere, and much like the food, it remains warm and welcoming.
