Whalebridge celebrates the sea in dishes brimming with its bounty: cold briny oysters, plateaux de fruits de mer, and their house specialities bouillabaisse de Marseille and lobster thermidor.
The classic bistro dishes are for long lunches and laughter. They sing with fresh flavours, lightly touched, deliciously effortless.
Whalebridge’s head chef, Will Elliott brings a serious pedigree (Melbourne’s Cumulus Inc., London’s St John and Sydney’s Restaurant Hubert) and love for French cuisine. He’s a master of precision and has a finesse for his craft.
Situated near the world’s most famous Sydney Harbour Bridge, by day, you’ll enjoy sous le soleil, with sunlight dancing in your Champagne glass and by evening you will admire romantic sunsets. Whalebridge is a little pop of Paris by the Pacific.
