Drasko’s Hot Chicken is Nashville-style fried chicken in Perth. Addictive Southern spices, intense crunch, succulent meat with house-fermented pickles and sauces — hungry yet? Gluten-free friends, they’ve got you covered too.
They source and celebrate the finest local West Australian produce and producers. They know you’ve heard it all before but this one’s close to their heart. You’ll taste the difference because their entire menu is made in-house from local ingredients that have been farmed with love, using no chemicals or pesticides. Their chicken is free-range, and most importantly has not been raised using antibiotics or added hormones.
Their bread is baked in a 100-year-old woodfired oven down the road and their gluten-free buns come from Perth’s best gluten-free bakery. All of their pickles and hot sauces are house-fermented, simply adding locally harvested salt and letting nature work its magic.
