Inspired by the playful, youthful language of the streets of Harajuku, Misono presents a laneway of experiences, transitioning from an intimate Izakaya and live sushi table, to a sophisticated whisky bar with outdoor terrace and spirited teppan dining experience.
From the sushi bar’s variety of freshly prepared sushi maki, sashimi, nigiri and tempura options, and the Teppan Chef’s flying rice, to the savouring sips of rare Nikka Whisky in the bar, each venue presents a distinct offering that can be enjoyed independently or in a progressive dining experience tailored to the guest
