The team welcomes you to Kondalilla Restaurant; the Sunshine Coast Hinterland’s renowned exclusively Pescatarian and Plant Based Restaurant.
As part of Kondalilla Eco Resort, Kondalilla Restaurant shares the same values of relax, revive, recharge, whilst also providing modern, elegant vegetarian, vegan and pescatarian cuisine with a high standard of service.
The culinary team is committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables and bush tucker, ethically sourced Australian seafood and local dairy products to create well balanced, flavoursome, seasonal menus rich in nutrition and style.
Enjoy a leisurely lunch on the spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing Sunday afternoon and enjoy live music, whilst the kids play in the enclosed playground.
There is also a variety of indoor dining spaces, from the bar area with a cosy fireplace for the cooler months, to a private dining setting suited for groups of up to 10 people, and a main dining space with a view of the deck.
Bookings welcome.
